Authentic Afghan Cuisine in the Heart of Baku
Steaks & BBQ
Experience the rich flavors of Afghanistan — freshly cooked, halal, and made with love.
Afghan Restaurant Baku
Our Delicious Story
At Afghan Restaurant Baku, our story begins with a passion for authentic flavors. Every dish we serve carries the warmth of Afghan hospitality and the richness of traditional spices. From our tandoor-baked bread to our signature Kabuli Pulao, we bring you the taste of home, prepared with love and centuries-old recipes.
Featured Delicacies
Fresh From the Grill
All Meats Are Served with House Pickles
Khash (Xas)
A traditional Azerbaijani specialty made from slow-cooked cow’s feet and tripe, served hot with garlic, herbs, and flatbread. A hearty and flavorful dish often enjoyed for breakfast or brunch.
Tabaqa
Tender pieces of meat or chicken cooked with fresh vegetables, aromatic herbs, and traditional spices, served on a sizzling platter. A flavorful, hearty dish perfect for sharing.
Afghani Pulao
The national dish of Afghanistan, Afghani Pulao features fragrant basmati rice cooked with tender pieces of meat, carrots, raisins, and a blend of aromatic spices. Garnished with slivered almonds and fresh herbs, it’s a rich and satisfying meal.
They All Love Our Food
They all love us for our flavor, freshness, and friendly service. One visit is all it takes to feel the difference.